JP

Tel 03-6455-5433

12:00-17:00

RESERVATION

DEN

MESSAGE

The taste of home cooking is different for everyone,
but yet it is all prepared with the same wish,
which is to make others happy.

It brings warmth and closeness to one's heart,
making us want to eat it every day.

Homemade food is food prepared while thinking
about others being happy.

Every day, I think about the people who come to
the restaurant and cook with the ingredients
that arrive each day.

For a homemade dish that brings a smile.

Owner Zaiyu Hasegawa

RESERVATION

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NEWS

Official reservation policy:
  • Reservations are accepted only by telephone during our designated reservation hours.
  • We do not authorize, partner with, or recognize any online booking platforms, agencies, or intermediaries.
  • To secure a genuine reservation, please contact us directly at:
    Telephone: 03-6455-5433
    Reservation hours: 12:00–17:00 Monday-Saturday
    • Holiday Information
    We are closed on Sundays. In addition to our regular holiday, every Sunday, we will be closed on the following days.
    • March 9th
    • March 18th
    • March 23th
    • From March 27th to March 29th
    • From April 12th to April 14th
    • From April 26th to April 27th
    • May 4th
    • May 18th
    • May 25th

    ACCESS

    ADDRESSArchitect house hall JIA, 2-3-18 Jingumae, Shibuya Ku, Tokyo（The entrance of the restaurant on Gaiennishi-dori Street.）

    Public transportA 10-minute walk from Gaienmae station of Ginza Line.

    Google Map

    RESERVATION

    Reservations are accepted only by telephone from 12pm to 5pm from Monday to Saturday.

    We do not authorize, partner with, or recognize any online booking platforms, agencies, or intermediaries.

    Reservations can be made up to 2 months in advance. For example, if you would like to make a reservation for 15th March, please contact us from 12pm 15th January onwards.

    We take reservations for parties of up to 4 people.

    Important notes:
    We do not accept online reservations.
    We do not accept reservations from third parties.
    Please call +81-3-6455-5433 for reservations. The reservation will be completed when you receive a confirmation email from us.

    MENU

    We will do our best to accommodate your dietary requirements, but cannot guarantee that we will be able to meet all requests.
    Please indicate all food allergies and intolerances when you request a booking. There is a possibility that we might not be able to meet your request according to your dietaries restrictions or preferences.

    HOLIDAY INFORMATION

    We are closed on Sundays. In addition to our regular holiday, every Sunday, we will be closed on the following days

    • March 9th
    • March 18th
    • March 23th
    • From March 27th to March 29th
    • From April 12th to April 14th
    • From April 26th to April 27th
    • May 4th
    • May 18th
    • May 25th

    NOTE ABOUT PHONE CALLS DURING RESERVATION HOURS

    We appreciate all phone calls for reservations.
    We also apologize for any difficulties connecting during reservation hours.
    For calls other than cancellation on the day of reservation,
    please call during the times listed above as we may not be able to answer during open hours.
    Thank you for your understanding.

    CANCELLATIONS

    Please be aware that on the day cancellations or change in number of diners(reducing the number of diners) will be charged the full pre-fixed price.
    Please inform us of the cancellation or reservation change no later than two days before the reservation date.
    Additionally, for cancellations or changes of Monday reservations, please call by Saturday.



    OUR GROUP RESTAURANT

    Den Kushi Flori is the collaboration between Chef Hiroyasu Kawate (Florilège) and, Chef Zaiyu Hasegawa (DEN) where we present a contemporary, innovative tasting course. Reservations are now open on the official website.


    Discover DEN KUSHI FLORI